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Mediterranean Pasta Salad
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Mediterranean Pasta Salad
Ingredients
16oz pasta of choice
3/4 cup
Aegean Extra Virgin Olive Oil
1/2 cup
Castella Balsamic Vinegar
3-4 tsps.
Castella Minced Garlic
3oz
Castella Sun-Dried Tomatoes
1 can (14oz) of
Castella Artichoke Hearts
(drained and cut in half)
12oz
Castella Kalamata Pitted Olives
(drained)
16oz sugar plum or cherry tomatoes (cut in half)
16oz Mozzarella cheese (balls or cubes)
10-14 large basil leaves (julienned) or about 2 tsps.
Castella Basil
Method
In a large pot bring heavily salted water to a boil and cook pasta to al dente
While pasta is cooking whisk together olive oil, balsamic vinegar and minced garlic then add sun-dried tomatoes and artichoke hearts
Once cooked, drain pasta and immediately add to your mix of other ingredients. Let pasta cool to room temperature.
While pasta is cooling, prepare your tomatoes, basil and olives. Add to pasta once cooled.
Add mozzarella cheese and enjoy!