Ingredients
8 skinless, boneless chicken thighs 2 tablespoon each chopped fresh Castella Thyme, Rosemary and Oregano 4 ounces Castella Feta Cheese Salt and Castella Black Pepper Ground 1 tablespoon milk 2 tablespoon all-purpose flour Salt and pepper, thyme, rosemary, and oregano to garnish
Tomato Sauce:
1 medium onion, roughly chopped 1 garlic clove, crushed 1 tablespoon Aegean Extra Virgin Olive Oil 4 medium plum tomatoes, quartered Sprig each of thyme rosemary, and oregano
Method