Castella Imports

Bow Ties with Turkey, Pesto and Roasted Red Peppers


3 cups uncooked farfalle (bowtie) pasta  
2 cups cubed cooked turkey breast  
1/2 cup basil pesto
1/2 cup coarsely chopped Castella Roasted Red Peppers
Sliced Castella Kalamata Olives


  1. Cook and drain pasta in 3 quart saucepan as directed on package.
  2. Mix pasta, turkey, pesto and bell peppers in saucepan, heat over low heat, stirring constantly, until hot
  3. Garnish with olives.
Courtesy of: Betty Crocker’s A Passion for Pasta