Castella Imports

Mexican Pizza


1 Prepared oven pizza crust
4 oz  Mexican Bruschetta
2 Roma tomatoes diced
3 oz Castella Sliced JalapeƱos
3 oz Castella Black Sliced Olives
3 oz  Castella Roasted Red Peppers - Sliced
3 oz Sliced Yellow Peppers  
1/4 tsp Castella Oregano
3/4 oz Goat cheese


  1. Preheat oven to 425°. Blind bake.
  2. Spread Mexican Bruschetta over the crust.
  3. Top with tomatoes, peppers, olives and crumbled goat cheese.
  4. Broil until cheese bubbles, garnish with oregano and serve.