Castella Imports

Pepper Steak with Horseradish Sauce


4 Sirloin Steaks  
3 Tbsp. Castella Half Cracked Black Pepper

Horseradish Sauce:    
2 Tbsp. Brandy
3 Tbsp. Castella Beef Flavored Base
4 Tbsp. Cream
1 Tbsp. Horseradish  
1/2 Tsp. Sugar
1/4 Tsp. Salt


  1. Coat the steaks on both sides with pepper, pressing it onto the meat.  
  2. Cook on a hot, lightly oiled barbecue grill or flat plate for 5-10 minutes, until cooked to your taste.  
  3. To make the sauce, put the brandy and the beef base into the pan.  
  4. Bring to a boil, then reduce the heat.  
  5. Stir in the cream, horseradish, sugar and salt and heat through.  
  6. Serve with the steaks cooked to your liking.  
  7. Serve with a favorite vegetable, rice and or potatoes.    

Serves 4

Courtesy of “Quick & Easy Meals”