Castella Imports

Cream Of Tartar

Cream of Tartar is the remaining ingredient after grapes have fermented into wine. These white crystals have no aroma and have an acidic flavor and are a common ingredient in baking powder as a leavening agent.

Serving Tips:
Use Cream of Tartar to whip eggs in souffl├ęs and angel food cake.

Store in a cool, dry place.
Product Specifications
SKU CaseCode Brand Pack Size Notes Shelf Life Packaging Nutrition Kosher
SPC031845 75014403509 Castella 12 / 25OZ 3 years Jar
SKU: SPC031845
nutrition information for: SPC031845