Kalamata Olives

Description:
Hand-picked from the Kalamata region of Greece, these prized Grecian gems are known for their purple color, almond shape, firm texture and fruity flavor.

Serving Tips:
Welcome addition to vegetable platters. The best type of olive to use in a classic Greek salad with feta cheese.

Storage:
Keep refrigerated.

Shelf Life:
1 YEAR

Product Specifications

Nutrition and Ingredients

Kalamata Olives

Nutrition Facts

Serving Size	3 Olives (15g)
Amount per serving Calories	45
% Daily Value *
Total Fat 4g	5%
Saturated Fat 0.5g	3%
Trans Fat 0g
Cholesterol 0g	0%
Sodium 230mg	10%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes g Added Sugars	%
Protein 0g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram: Fat - Carbohydrate - Protein
Ingredients: KALAMATA OLIVES, WATER, SALT, VINEGAR, GRAPE SKIN EXTRACT (MALTODEXTRIN, FOR COLOR). CONTAINS PITS.

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SKU	CaseCode	Brand	Pack	Size	Note	PackagingType
OLV110162	75014433320	Castella	2	5LB	Extra Jumbo	Bags

Cheese Selection	Bread Crumbs
Baking/Confectionery & Fruits	Soup Bases & Sauces
Vegetable Selection	Spices, Herbs & Seasonings
Olive Selection	Specialty Items
Colors, Flavors & Beverages	Olive, Antipasto & Salad Bar
Oils & Vinegars	Grains

Breads	Fish & Seafood
Greek Specialties	Meats
Pasta	Sandwiches
Salads	Appetizers
Desserts	Poultry
Healthy Eating	Italian Specialties
Soups	Side Dishes
Latin Specialties

Kalamata Olives

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