Castella Imports

History

For 25 years, Castella has successfully partnered with the world’s best growers in the Mediterranean and beyond to ensure its tradition of quality, freshness and variety in product offerings. As a testament to their commitment to growth and innovation, Castella has doubled their sales every five years since 1992. Leading the field in competitive pricing, exceptional service and guaranteed quality, it's easy to see why Castella outshines the competition.

Castella Timeline


  • 1992 - Roots of the family-owned company were planted.
  • 1999 - Company doubled its space and relocated to Farmingdale, New York.
  • 2002 - Castella opened a facility in Wood Dale, Illinois.
  • 2003 - Acquired Millflow Spice Corp. and Regal Extract Company.
  • 2004 - Acquired assets of Salvati Foods.
  • 2005 - Moved to a 3.5 million cubic foot state-of-the-art warehouse in Hauppauge, New York.
  • 2012 - On the grow once again, Castella opens a facility in Buena Park, California.
  • 2013 - Castella Midwest Division relocates to a larger facility in Addison, Illinois.